For citations:

Kaynet K.N. ANALYSIS OF THE EFFICIENCY OF ENRICHMENT WITH CHICKPEA FLOUR OF SEMI-FINISHED MEAT PRODUCTS. Vestnik of M. Kozybayev North Kazakhstan University. 2021;(4 (52.1)):99-103. (In Kazakh) https://doi.org/10.54596/2309-6977-2021-4-99-103