For citations:
Savchenko D.S., Knyazhev S.O., Bondar M.Y., Kartasheva E.G. Updating the methodology of creating wine drinks using raw materials that have lost organoleptic properties. Peer-reviewed scientific journal Bulletin of Manash Kozybayev North Kazakhstan University. 2025;(1 (65)):26-33. (In Russ.) https://doi.org/10.54596/2958-0048-2025-1-26-33
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