Updating the methodology of creating wine drinks using raw materials that have lost organoleptic properties | Savchenko | Bulletin of Manash Kozybayev North Kazakhstan University

Bulletin of Manash Kozybayev North Kazakhstan University
Vestnik Severo-Kazahstanskogo universiteta imeni Manaša Kozybaeva

ISSN 2958-003X (Print)
ISSN 2958-0048 (Online)

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Savchenko D.S., Knyazhev S.O., Bondar M.Y., Kartasheva E.G. Updating the methodology of creating wine drinks using raw materials that have lost organoleptic properties. Bulletin of Manash Kozybayev North Kazakhstan University. 2025;(1 (65)):26-33. (In Russ.) https://doi.org/10.54596/2958-0048-2025-1-26-33

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ISSN 2958-003X (Print)
ISSN 2958-0048 (Online)

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About the Authors

D. S. Savchenko
«Manash Kozybayev North Kazakhstan University» NPLC
Kazakhstan

Savchenko D.S. - corresponding author, student of the Department of Chemistry and Chemical Technology

Petrolpavlovsk

S. O. Knyazhev
«Manash Kozybayev North Kazakhstan University» NPLC
Kazakhstan

Knyazhev S.O. - student of the Department of Chemistry and Chemical Technology

Petrolpavlovsk

M. Y. Bondar
«Manash Kozybayev North Kazakhstan University» NPLC
Kazakhstan

Bondar M.Y. - student of the Department of Chemistry and Chemical Technology

Petrolpavlovsk

E. G. Kartasheva
«Manash Kozybayev North Kazakhstan University» NPLC
Kazakhstan

Kartasheva E.G. - Master's student of the Department of Chemistry and Chemical Technology

Petrolpavlovsk

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