For citations:

Mayorov А., Kapshakbaeva З., Moldabaeva Zh., Imankulova G., Isaeva К. THE STUDY OF PHYSICO – CHEMICAL AND TECHNOLOGICAL PROPERTIES OF GOAT MILK IN THE PRODUCTION OF SOFT CHEESES. Vestnik of M. Kozybayev North Kazakhstan University. 2018;(3 (40)):38-44. (In Russ.)