For citations:

Tumenova G.T., Myktabayeva M.S. THE POSSIBILITY OF USING RICE FLOUR FOR THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS. Vestnik of M. Kozybayev North Kazakhstan University. 2021;(4 (52.1)):115-121. (In Kazakh) https://doi.org/10.54596/2309-6977-2021-4-115-121