ANALYSIS OF THE CONTENT OF PROTEINS, FATS AND CARBOHYDRATES IN THE DAILY DIET OF STUDENTS
https://doi.org/10.54596/2309-6977-2022-3-17-22
Abstract
Compliance with the regime of rational nutrition, control of the energy balance, the presence of the necessary amount of vitamins and minerals ensure a high level of efficiency. The assessment of the daily diet of students during training was carried out according to the caloric content, caloric content of proteins, fats, carbohydrates contained in food, the respondents revealed a deficiency of protein, fats, carbohydrates and vitamins, energy value.
About the Authors
S. M. Bazarbayeva
M. Kozybayev North Kazakhstan University
Kazakhstan
Kazakhstan
Petropavlovsk
A. Zh. Nusupova
M. Kozybayev North Kazakhstan University
Kazakhstan
Kazakhstan
Petropavlovsk
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Review
For citations:
Bazarbayeva S.M., Nusupova A.Zh. ANALYSIS OF THE CONTENT OF PROTEINS, FATS AND CARBOHYDRATES IN THE DAILY DIET OF STUDENTS. Vestnik of M. Kozybayev North Kazakhstan University. 2022;(3 (55)):17-22. (In Kazakh) https://doi.org/10.54596/2309-6977-2022-3-17-22
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