DETERMINATION OF TECHNOLOGICAL PARAMETERS OF THE OPERATION OF A MULTI-NEEDLE INJECTOR FOR RAW MEATS
https://doi.org/10.54596/2309-6977-2022-1-129-133
Abstract
The features of the process of needle injection of raw meats with pickling brines are characterized. A multi-needle pneumatic brine injector with a pushing conveyor is described, as well as experiments on processing whole-muscle meat products with its help. The effect of the yield of pork loin, beef ham and pork neck upon the speed of the transporting rake was studied. The highest yield of loin was obtained at a feed rate of 0.012-0.0125 m/s, for ham – at 0.01-0.0115 m/s. The yield of the neck decreased with the decrease in the feed rate.
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Review
For citations:
Verbytskyi S.B. DETERMINATION OF TECHNOLOGICAL PARAMETERS OF THE OPERATION OF A MULTI-NEEDLE INJECTOR FOR RAW MEATS. Vestnik of M. Kozybayev North Kazakhstan University. 2022;(1 (53)):129-133. https://doi.org/10.54596/2309-6977-2022-1-129-133
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