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Assessment of the level of providing the population of the Republic of Kazakhstan with livestock products

https://doi.org/10.54596/2958-0048-2025-2-148-154

Abstract

The article analyses the provision of the population of the Republic of Kazakhstan with meat and dairy products in the period from 2012 to 2022. The study includes a comparative analysis of the dynamics of livestock and poultry population, meat and milk production volumes, as well as the number of population by regions. The results of the analysis reflect the level of provision of the country and each region separately with these products in accordance with the average per capita physiological norm of consumption. This allows us to understand the current situation and trends in the development of agricultural industries in the context of the needs of the population.

About the Authors

R. Sh. Asaubayev
Manash Kozybayev North Kazakhstan University NPLC
Kazakhstan

Corresponding author, Senior Lecturer, Department of Food Safety, Candidate of Agricultural Sciences

Petrolpavlovsk



V. N. Sivolap
Manash Kozybayev North Kazakhstan University NPLC

Senior Lecturer, Department of Food Safety, Doctor of Agricultural Sciences, Senior Researcher

Petrolpavlovsk



S. S. Vitmer
Manash Kozybayev North Kazakhstan University NPLC

Master's Student, Department of Food Safety, Faculty of Agrotechnology

Petrolpavlovsk



S. M. Sarychev
Manash Kozybayev North Kazakhstan University NPLC

Master's Student, Department of Food Safety, Faculty of Agrotechnology

Petrolpavlovsk



G. G. Kekhyan
Manash Kozybayev North Kazakhstan University NPLC

Master's Student, Department of Food Safety, Faculty of Agrotechnology

Petrolpavlovsk

 



References

1. Electronic Resource: On the Approval of Scientifically Sound Physiological Norms for Food Consumption. https://adilet.zan.kz/rus/docs/V1600014674}{https://adilet.zan.kz/rus/docs/V1600014674

2. Electronic Resource: Statistics on Agriculture, Forestry, Hunting, and Fishing. https://stat.gov.kz/ru/industries/business-statistics/stat-forrest-village-hunt-fish/

3. Abdiev, A.A. Food Security in Kazakhstan: Theory, Problems, and Solutions. - Almaty: Ekonomika, 2019. - 350 p.

4. Zhumabekov, A.T. Economics of the Agricultural Sector of the Republic of Kazakhstan. - Nur-Sultan: Foliant, 2021. - 420 p.

5. Kenzheguzin, M.B. Problems of Food Security and Sustainable Development of the Agro-Industrial Complex in Kazakhstan. - Almaty: Gylym, 2017. - 280 p.

6. Nurmagambetov, K.N. Agricultural Product and Food Market in Kazakhstan. - Astana: Elorda, 2015.


Review

For citations:


Asaubayev R.Sh., Sivolap V.N., Vitmer S.S., Sarychev S.M., Kekhyan G.G. Assessment of the level of providing the population of the Republic of Kazakhstan with livestock products. Vestnik of M. Kozybayev North Kazakhstan University. 2025;(2 (66)):148-154. (In Russ.) https://doi.org/10.54596/2958-0048-2025-2-148-154

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ISSN 2958-003X (Print)
ISSN 2958-0048 (Online)