ORGANIZATION OF SHORT – TERM DISTANCE OF HYDRAULIC HAMMER HORSE IN COMBINATIONS WITH NAGULES ON SEED PASTURES FROM YAROVSKY RAPS AND OVSA IN THE NORTH OF KAZAKHSTAN

The results of scientific and economic experience on the fattening of young horses are presented with the use of green mass of rapeseed and oats of late sowing periods. The green mass of these crops was fed by foraging and fattening on the site. To determine the efficiency of autumn feeding in late summer crops of spring rape and oats and subsequent short – term fattening using green mass of rapeseed and oats, scientific and economic experience was conducted at ABI – ZHER LLP. The farm does not have enough natural pastures for horses to graze, in connection with this, crops of late – summer frost – resistant crops were planted as rape and oats for the autumn – winter grazing of horses. Before intensive short – term fattening, previously in the foraging, it is necessary to bring the animals to a good average fatness. Since, if immediately put young animals for copious feeding there is a strong deposition of fat with a weak build – up of muscles, the carcass of such animals is produced with an excess of subcutaneous and internal fat, and meat – of low quality. When feeding, combined with intensive fattening, meat production increases, its quality improves, the sales value increases and costs per unit of production decrease.
For the short – term fattening of the individual livestock premises, 23 single fattening cells were used to organize individual fattening of horses, as well as 6 group cages, for keeping young and fattening horses. In the beginning after feeding, the animals are in group cages then transferred to individual cells for final fattening. The results of the conducted studies show that the technology of short – term fattening combined with feeding, the use of green mass of rapeseed and oats in feedlot rations had a definite effect on the dynamics of live weight and the average daily growth in animals. The effectiveness of this method is due to an additional increase in live weight and an improvement in slaughter indicators.