THE STUDY OF GROWTH REGULATORS ON THE PLANTING OF SWEET PEPERS WHEN GROWN IN GREENHOUSES IN YAKUTIA

Abstract

In modern conditions, when as a result of the mass use of pesticides and mineral fertilizers in the production of fruits and vegetables is a danger to human health, it is especially important to search for ways to produce environmentally friendly food. Currently, the chemical industry produces a wide variety of chemical compounds that can become more or less mineral fertilizers and change not only the content of nutrients in the soil under the cultivated crop, but also have a significant impact on the growth and development of plants, yield and quality of the product. The highest yield of sweet pepper is provided by the variant with growth regulator OrtonHumat. The same increase in the yield of the fruit of the pepper is provided by the version with Appin. Growth regulator Kornevin ineffective for the production of sweet pepper, especially in cold conditions. Orton Humate growth regulator gives the highest profitability of sweet pepper production in the conditions of spring– summer greenhouses.