POSSIBILITY OF OBTAINING A FERMENTED MILK PRODUCT PREPARED WITH A PLANT EXTRACT

The article presents the possibility of obtaining a dairy product prepared on the basis of milk with the addition of plant extract and the results of a study of the organoleptic, physico-chemical parameters of the finished product. Stevia extract as a natural sweetener gives the yogurt product an amazing sweet taste, and also makes the product not only sweetened, but also easily digestible. This means that in addition to taste, the stevia plant also has an easily digestible nutritional composition. In the process of preparing a fermented milk product, camel milk is a unique type of raw material that has useful, highly digestible dietary properties. After all, camel milk contains more than 100 sources of valuable components: immunoglobulins, hormones, growth factors, enzymes, etc. biologically active substance. The fermented milk product prepared on the basis of camel milk with stevia extract provides a healthy type of food that is not inferior in sweet taste and quality. The research was conducted in the "Experimental and production laboratory for processing dairy products" at the Kazakh agrotechnical University named after S. Seifullin.

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