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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">koz</journal-id><journal-title-group><journal-title xml:lang="ru">"Вестник Северо-Казахстанского университета имени Манаша Козыбаева"</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of Manash Kozybayev North Kazakhstan University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2958-003X</issn><issn pub-type="epub">2958-0048</issn><publisher><publisher-name>М. Қозыбаев атындағы СҚУ</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">koz-400</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЕСТЕСТВЕННЫЕ НАУКИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>NATURAL SCIENCES</subject></subj-group></article-categories><title-group><article-title>MENTHA НЕГІЗІНДЕ АНТИОКСИДАНТТЫҚ ҚАСИЕТІ БАР ӚСІМДІКТЕРДІҢ ӘСЕР ЕТУ МЕХАНИЗМІН ЗЕРТТЕУ</article-title><trans-title-group xml:lang="en"><trans-title>MENTHA НЕГІЗІНДЕ АНТИОКСИДАНТТЫҚ ҚАСИЕТІ БАР ӚСІМДІКТЕРДІҢ ӘСЕР ЕТУ МЕХАНИЗМІН ЗЕРТТЕУ</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ескендирова</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Ескендирова</surname><given-names>А. А.</given-names></name></name-alternatives><email xlink:type="simple">eskendirova_aziza@mail.ru</email></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тлеуова</surname><given-names>З. Ш.</given-names></name><name name-style="western" xml:lang="en"><surname>Тлеуова</surname><given-names>З. Ш.</given-names></name></name-alternatives></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ешимтаева</surname><given-names>Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Ешимтаева</surname><given-names>Д.</given-names></name></name-alternatives></contrib></contrib-group><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>19</day><month>08</month><year>2021</year></pub-date><volume>0</volume><issue>1 (38)</issue><fpage>31</fpage><lpage>35</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ескендирова А.А., Тлеуова З.Ш., Ешимтаева Д., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Ескендирова А.А., Тлеуова З.Ш., Ешимтаева Д.</copyright-holder><copyright-holder xml:lang="en">Ескендирова А.А., Тлеуова З.Ш., Ешимтаева Д.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestnik.ku.edu.kz/jour/article/view/400">https://vestnik.ku.edu.kz/jour/article/view/400</self-uri><abstract><p>Для подтверждения антиоксидантной активности перечной мяты был изучен ее состав и свойства. Статья содержит описание объекта и результаты исследования состава перечной мяты (Mentha piperita), которые проводились методом ЯМР – спектроскопии. В результате исследования было доказано, что в состав мяты перечной входят вещества, обладающие одним общим свойством – способностью связывать свободные радикалы и замедлять окислительно – восстановительные процессы.</p></abstract><trans-abstract xml:lang="en"><p>To confirm the antioxidant activity of mint, its composition and properties were studied. The article contains a description of the object and the results of a study of the composition of mint (Mentha piperita), which were carried out by NMR spectroscopy. As a result of the study, it was proved that the composition of mint contains substances that have one common property – the ability to bind free radicals and slow oxidation– reduction processes.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>мята</kwd><kwd>антиоксидантная активность</kwd><kwd>ЯМР – спектроскопия</kwd><kwd>спектр</kwd><kwd>ментол</kwd></kwd-group><kwd-group xml:lang="en"><kwd>mint</kwd><kwd>antioxidant activity</kwd><kwd>NMR spectroscopy</kwd><kwd>spectrum</kwd><kwd>menthol</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">«Гҥлстан» республикалық ғылыми – танмыдық, кӛпшілік журнал, 2010 жыл ISSN 2078 – 6727.</mixed-citation><mixed-citation xml:lang="en">«Гҥлстан» республикалық ғылыми – танмыдық, кӛпшілік журнал, 2010 жыл ISSN 2078 – 6727.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Мята // Энциклопедический словарь Брокгауза и Ефрона : в 86 т. 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Технические условия.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
