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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">koz</journal-id><journal-title-group><journal-title xml:lang="ru">"Вестник Северо-Казахстанского университета имени Манаша Козыбаева"</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of Manash Kozybayev North Kazakhstan University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2958-003X</issn><issn pub-type="epub">2958-0048</issn><publisher><publisher-name>М. Қозыбаев атындағы СҚУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.54596/2958-0048-2026-2-83-96</article-id><article-id custom-type="elpub" pub-id-type="custom">koz-2556</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОЛОГИЧЕСКИЕ НАУКИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOLOGICAL SCIENCES</subject></subj-group></article-categories><title-group><article-title>ЭКОЛОГИЧЕСКИ ЭФФЕКТИВНОЕ ИСПОЛЬЗОВАНИЕ СЕЛЬСКОХОЗЯЙСТВЕННЫХ ОТХОДОВ СОРГО В КОНТЕКСТЕ ЦИРКУЛЯРНОЙ ЭКОНОМИКИ</article-title><trans-title-group xml:lang="en"><trans-title>ENVIRONMENTALLY EFFICIENT UTILIZATION OF SORGHUM AGRICULTURAL WASTE IN THE CONTEXT OF CIRCULAR ECONOMY</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7260-2164</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зияева</surname><given-names>Г. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Ziyayeva</surname><given-names>G. K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат биологических наук, ассоциированный профессор кафедры "Биология"</p><p> Тараз </p></bio><bio xml:lang="en"><p>Candidate of Biological Sciences, Associate Professor of the Department of Biology</p><p>Taraz</p></bio><email xlink:type="simple">gk.ziyaeva@dulaty.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1563-1361</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тулеубаев</surname><given-names>Ж.</given-names></name><name name-style="western" xml:lang="en"><surname>Tuleubayev</surname><given-names>Zh.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Доктор сельскохозяйственных наук, профессор кафедры «Биология»</p><p>Тараз</p></bio><bio xml:lang="en"><p>Doctor of Agricultural Sciences, Professor of the Department of Biology</p><p>Taraz</p></bio><email xlink:type="simple">tuleubayev51@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5692-0592</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сейтбаев</surname><given-names>К. Ж.</given-names></name><name name-style="western" xml:lang="en"><surname>Seitbayev</surname><given-names>K. Zh.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат сельско-хозяйственных наук, ассоциированный профессор кафедры "Биология и сельскохозяйственных специальностей"</p><p>Тараз</p><p> </p></bio><bio xml:lang="en"><p>Candidate of Agricultural Sciences, Associate Professor of the Department of Biology and Agricultural Specialties</p><p>Taraz </p></bio><email xlink:type="simple">kuandik_1960@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0001-9685-1146</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кадыр</surname><given-names>Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Kadyr</surname><given-names>G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Студент 4 курса образовательной программы 6В01505-«Подготовка учителей биологии»</p><p>Тараз</p></bio><bio xml:lang="en"><p>4th year student of the educational program 6B01505- "Biology teacher training"</p><p>Taraz </p></bio><email xlink:type="simple">gauhar_04_04@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0004-7917-7040</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Абдикайымова</surname><given-names>Ж.</given-names></name><name name-style="western" xml:lang="en"><surname>Abdikaiymova</surname><given-names>Zh.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Студент 4 курса образовательной программы 6В01505-«Подготовка учителей биологии»</p><p>Тараз</p></bio><bio xml:lang="en"><p>4th year student of the educational program 6B01505- "Biology teacher training"</p><p> Taraz </p></bio><email xlink:type="simple">justonefuttik@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-8548-0593</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жорабек</surname><given-names>Г. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Zhorabek</surname><given-names>G. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Магистр естественных наук, преподаватель кафедры «Биология»</p><p>Тараз</p></bio><bio xml:lang="en"><p>Master of Natural Sciences, Lecturer at the Department of Biology</p><p>Taraz</p></bio><email xlink:type="simple">g.zhorabek@dulaty.kz</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">НАО «Таразский университет имени М.Х. Дулати»<country>Казахстан</country></aff><aff xml:lang="en">«M.Kh. Dulaty Taraz University» NCJSC<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Международный Таразский университет имени Ш. Муртазы<country>Казахстан</country></aff><aff xml:lang="en">Sh. Murtaza International Taraz University<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>09</day><month>07</month><year>2026</year></pub-date><volume>0</volume><issue>2 (70)</issue><fpage>83</fpage><lpage>96</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Зияева Г.К., Тулеубаев Ж., Сейтбаев К.Ж., Кадыр Г., Абдикайымова Ж., Жорабек Г.Е., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Зияева Г.К., Тулеубаев Ж., Сейтбаев К.Ж., Кадыр Г., Абдикайымова Ж., Жорабек Г.Е.</copyright-holder><copyright-holder xml:lang="en">Ziyayeva G.K., Tuleubayev Z., Seitbayev K.Z., Kadyr G., Abdikaiymova Z., Zhorabek G.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestnik.ku.edu.kz/jour/article/view/2556">https://vestnik.ku.edu.kz/jour/article/view/2556</self-uri><abstract><p>В данной статье рассматривается проблема управления органическими отходами агропромышленного комплекса на территории Казахстана. Основной целью проведённого исследования является разработка технологии повышения ценности шелухи сорго путём извлечения биологически активных фенольных соединений. Изучаемое растение относится к засухоустойчивым культурам, имеющее большие перспективы для выращивания в аридных зонах. В научных целях были изучены пять сортов сорго, произрастающие на территории Южного Казахстана: Вахш, Даулет, Карабаш, Сахарное сорго и Массино. Экспериментальным путём был установлен средний выход шелухи, который составляет 11,7% от массы зерна. Данный показатель соответствует образованию 117 кг вторичного сырья на 1 тонну переработанной продукции. Методика экстракции была отработана на примере сорта «Карабаш». Процесс был проведён с использование 70%-го водного раствора этанола при температуре 50°C. Полученный экстракт имел интенсивный бордовый цвет. Спектрофотометрический анализ показал максимальное поглощение в диапазоне 500-550 нм. Показатели абсорбции выше 3,0 указывают на высокую концентрацию уникальных пигментов - 3-деоксиантоцианидинов. Проведение анализа на антиоксидантную активность показал содержание жирорастворимых и водорастворимых компонентов. Согласно проведенным расчетам, при масштабировании технологии базовый теоретический выход жидкого экстракта составляет 788,6 кг, при этом его прогнозируемое значение может достигать 906,9 кг в расчете на массу шелухи от 1 тонны зерна сорго. Результаты исследования показывают высокую эффективность использования шелухи сорго как источника натуральных красителей и природных антиоксидантов. Предложенный подход позволяет превратить сельскохозяйственные отходы в ценный ресурс. Таким образом, это приведёт к снижению нагрузки на экосистему и созданию более безопасной альтернативы синтетическим красителям. Обобщая, разработанная технология повысит экономическую и экологическую эффективность переработки агропромышленных отходов, поспособствует созданию устойчивых производственных систем на региональном уровне и обеспечит рациональное использование биоресурсов.</p></abstract><trans-abstract xml:lang="en"><p>The article addresses the issue of organic waste management in the agro-industrial complex of Kazakhstan. Approximately 8.2 million tons of agricultural biomass are generated annually in the country. The implementation of circular economy principles is essential for its effective disposal. This study aims to develop a technology for the valorization of sorghum husks by extracting biologically active phenolic compounds. Sorghum is a drought-resistant crop promising for cultivation in arid zones. The study examined five sorghum varieties grown in South Kazakhstan: Daulet, Massino, Vakhsh, Sugar Sorghum, and Karabash. It was experimentally established that the average husk yield is 11.7% of the grain mass. This corresponds to the generation of 117 kg of secondary raw materials per ton of processed products. The extraction methodology was refined using the "Karabash" variety. The process was conducted using a 70% aqueous ethanol solution at a temperature of 50°C. The resulting extract has an intense burgundy color. Spectrophotometric analysis revealed a maximum absorption in the range of 500 –550 nm. An absorbance value above 3.0 confirms a high concentration of unique pigments – 3-deoxyanthocyanidins. Antioxidant activity analysis showed the presence of water-soluble and fat-soluble components. According to the perfomaned calculations, the base theoritical yield of the liquid exstract during technology scaling amounts to 788.6 kg, and considering technological scaling coefficients, it reaches up to 906.9 kg from the volume of husks generated during the processing of 1 ton of sorghum grain. The research results prove the efficiency of using sorghum husks as a source of natural colorants and antioxidants. The proposed approach allows for the transformation of agricultural waste into a valuable resource. This reduces the environmental burden on ecosystems and provides a safe "green" alternative to synthetic dyes. The implemented technology increases the environmental and economic efficiency of agro-industrial waste recycling, contributes to the formation of sustainable production systems at the regional level, and ensures the rational use of bioresources.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>сорго (Sorghum bicolor L.)</kwd><kwd>сельскохозяйственные отходы</kwd><kwd>фенольные соединения</kwd><kwd>антоцианы</kwd><kwd>антиоксидантная активность</kwd><kwd>натуральные красители</kwd></kwd-group><kwd-group xml:lang="en"><kwd>sorghum (Sorghum bicolor L.)</kwd><kwd>agricultural waste</kwd><kwd>phenolic compounds</kwd><kwd>anthocyanins</kwd><kwd>antioxidant activity</kwd><kwd>natural colorants</kwd></kwd-group><funding-group xml:lang="ru"><funding-statement>Данное исследование было профинансировано АО «Фонд науки» (грант на финансирование наиболее перспективных проектов коммерциализации №DP25900539).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Koshim, A., Karatayev, M., Clarke, M. 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